by Yves M. Larocque (Ph.D.) | Mar 21, 2011 | En français, Food | Cooking, Inspiration |Thoughts
Juste un peu d’audace! Enfin, un petit resto français sur la 32e rue entre la 5e avenue et Madison en plein cœur du quartier coréen, de quoi changer le menu dans le coin après une dure journée aux MoMA si votre hôtel est justement à côté et que l’on ne...
by Yves M. Larocque (Ph.D.) | Feb 23, 2011 | General, Inspiration |Thoughts, Painting
The Australian File From: Jenny Tuck, Proprietor Splashout Studios Art School in Adelaide, South Australia. Gidday mates ! It is nearly here . . . Kangaroos, Beavers & Gorgonzola. The latest in a long line of icscis/walkthearts extravaganzas. Eight of our...
by Yves M. Larocque (Ph.D.) | Feb 17, 2011 | General, Inspiration |Thoughts, Painting
SETTING UP MY EASEL! Studio Italia’s catalogue As you all know, Studio Italia’s participants from two hemispheres will be showing in Canada’s national capital, Ottawa (see post February 5th). Here is an excerpt from the catalogue that you may get at blurb.com written...
by Yves M. Larocque (Ph.D.) | Feb 11, 2011 | General, Inspiration |Thoughts
Kangaroos, Beavers and Gorgonzola; a Studio Italia Alumni Exhibit A Studio Italia Alumni Ottawa Canada opening on March 5th 2011 ; 42 artists from two hemispheres will be showing their paintings done during Studio Italia, our painting workshop in Tuscany offered every...
by Yves M. Larocque (Ph.D.) | Feb 4, 2011 | Art History, General, Inspiration |Thoughts
From the brothel to the Museum A lecture on Les Demoiselles d’Avignon before New York Art Trip 2011 (March 17-20) “Picasso understood instinctively that the Western tradition had been losing contact with that primordial, talismanic aim of image-making… Les Demoiselles...
by Yves M. Larocque (Ph.D.) | Dec 16, 2010 | Art History, Food | Cooking, General, Inspiration |Thoughts, Painting
The Art of Cooking! In the latter part of the 15th Century, the great chef, Maestro Martino de Rossi, who worked for both the Princes of the State and the Church, wrote what seems to be the first truly cooking manuscript in Italy. Following the humoral theory of the...
