by Monica Marquez | Oct 14, 2018 | Food | Cooking
Offers a simple and innovative way of cooking based on color harmonies that will help you release your creativity in the kitchen. Cookbook by Yves M. Larocque and Mónica Márquez about to be launched We just finished our fall art workshop in Tuscany and had a great...
by Yves M. Larocque | Sep 19, 2015 | Food | Cooking
Another Studio Italia Recipe Fall is back, and cabbage is indeed an autumn comfort food. Cavolo Rosso alla Salina is a red cabbage recipe created by walkthearts and tasted by many participants of our painting workshops in Tuscany. It is perfect as a contorno (side...
by Yves M. Larocque | Mar 25, 2014 | Food | Cooking, General, Painting
Today, a delicious break from art history and painting. Risotto with eggplants and black olive tapenade is a recipe created by walkthearts and offered during our art workshops in Provence. We hope that participants of our upcoming Atelier Provence 2014 (July 5-15)...
by Yves M. Larocque | Jun 29, 2013 | Art History, Food | Cooking, General, Inspiration |Thoughts, Painting
Osso bucco alla Borrani Gastronomic meals are an essential componant of our painting workshops in Tuscany. Creative cooking is art. This is why we enjoy so much experimenting with new ingredient combinations and arrive to our own original recipes. We enjoy very much...
by Yves M. Larocque | Jun 1, 2012 | Food | Cooking, General, Inspiration |Thoughts, Painting
The bliss of cooking has been depicted not only in movies but also in the culinary art produced by visual artists contemporary to Alberti and Maestro Martini. As told by Giorgio Vasari, there was a group of twelve artists and poets who formed La compagnia del Paiuolo,...
by Yves M. Larocque | Jan 5, 2012 | Food | Cooking, General
Arepa con huevo frying; cost 1 500 pesos… 75 cents. Our last post from Colombia. Still in the Colombian Caribbean region and already missing some delicious typical food! Would love to go back to Canada with tons of queso campesino (fresh white cheese, great for...
