Let Go! The Artist’s Way of Cooking

Offers a simple and innovative way of cooking based on color harmonies that will help you release your creativity in the kitchen. Cookbook by Yves M. Larocque and Mónica Márquez about to be launched We just finished our fall art workshop in Tuscany and had a great...
Cavolo Rosso alla Salina

Cavolo Rosso alla Salina

Another Studio Italia Recipe Fall is back, and cabbage is indeed an autumn comfort food. Cavolo Rosso alla Salina is a red cabbage recipe created by walkthearts and tasted by many participants of our painting workshops in Tuscany. It is perfect as a contorno (side...

Art in Colombia 5 – culinary art

Arepa con huevo frying; cost 1 500 pesos… 75 cents. Our last post from Colombia. Still in the Colombian Caribbean region and already missing some delicious typical food! Would love to go back to Canada with tons of queso campesino (fresh white cheese, great for...