An Art Retreat Like No Other

by Yves M. Larocque (Ph.D.) | Aug 19, 2022 | art classes Italy France, art retreat, Art workshops, Food | Cooking, General, Painting | plein air, painting workshops Italy France, Philosophy

If there was a little bundle of energy in our Atelier Provence group, Hyacinth (from Dayton, Ohio) was certainly. Kind, talented, persistent, with a yearning to learn, she even spent a whole night painting… below, is a “quick” appreciation of her painting workshop in...

Mónica Márquez showing Sevy Euqcoral

by Yves M. Larocque (Ph.D.) | Sep 3, 2021 | art classes Italy France, Art History, art retreat, Art workshops, Food | Cooking, Gastronomy, General, Inspiration |Thoughts, Painting

Mónica Márquez presenting Sevy Euqcoral from her series The Lives of Others Opening/vernissage Thursday September 16, 2021 from 6:00 p.m. to 8:00 p.m. Ottawa Art Gallery d’Art d’Ottawa Mónica Márquez, Colombian-Canadian digital artist, photographer, and...

We can’t wait to see you again!

by Monica Marquez | Jun 7, 2021 | art retreat, Art workshops, Food | Cooking, Painting | plein air, painting workshops Italy France

We can’t wait to see you again! Painting the landscape in Italy, now it is the time! Travelling to Italy to paint and eat! This is what we want! We are optimistic about our upcoming art workshop in Tuscany, Studio Italia 2021 (October 1–10). So far, the...

Let Go! The Artist’s Way of Cooking

by Monica Marquez | Oct 14, 2018 | Food | Cooking

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Offers a simple and innovative way of cooking based on color harmonies that will help you release your creativity in the kitchen. Cookbook by Yves M. Larocque and Mónica Márquez about to be launched We just finished our fall art workshop in Tuscany and had a great...

Cavolo Rosso alla Salina

by Yves M. Larocque (Ph.D.) | Sep 19, 2015 | Food | Cooking

Another Studio Italia Recipe Fall is back, and cabbage is indeed an autumn comfort food. Cavolo Rosso alla Salina is a red cabbage recipe created by walkthearts and tasted by many participants of our painting workshops in Tuscany. It is perfect as a contorno (side...

Risotto with eggplants and black olive tapenade – A Studio Provence recipe

by Yves M. Larocque (Ph.D.) | Mar 25, 2014 | Food | Cooking, General, Painting

Today, a delicious break from art history and painting. Risotto with eggplants and black olive tapenade is a recipe created by walkthearts and offered during our art workshops in Provence. We hope that participants of our upcoming Atelier Provence 2014 (July 5-15)...