by Yves M. Larocque (Ph.D.) | Jun 21, 2010 | Food | Cooking, General
Just came back from Toronto where we attended the conference by the Independent Art Media OnFire, which was in fact very interesting. We would like to underline the keynote closing address by the artist Rafael Lozano-Hemmer who talked about his interest in creating...
by Yves M. Larocque (Ph.D.) | Jun 16, 2010 | Food | Cooking, General
Agnello alla Lega (Lamb with golden raisins, saffron, and juniper berries) Another Studio Italia recipe. A lamb without tomatoes. Delicious and different as we do not often see lamb cooked in light-coloured sauces. Accompany with a Gewurztraminer; it may be from the...
by Yves M. Larocque (Ph.D.) | Jun 15, 2010 | Art History, Food | Cooking
Alberti, Leon Battista (1404-1472), born in Genoa. One of the first Renaissance humanists, Alberti excelled as an architect, sculptor, painter, art theorist and writer. He wrote on a wide variety of subjects, including painting (Della Pittura), architecture (De re...
by Yves M. Larocque (Ph.D.) | Jun 11, 2010 | General
Great late afternoon yesterday! We had lots, of fun. The three hours went so fast. Karin is carrying on with her incredible series of paintings; Isobel and Gerry are traveling; our lawyer/artist Lise sold seven paintings; Olga waiting for September for going back to...
by Yves M. Larocque (Ph.D.) | Jun 9, 2010 | Art History, En français, Inspiration |Thoughts
Cette chronique se fera cette fois-ci au « je » ; car la question est à la fois très personnelle et farfelue. Elle est la suivante. Le bon vieux confessionnal (et toute sa philosophie) des églises catholiques a-t-il promeut l’automatisme de la peinture ? Il semblerait...
