by Yves M. Larocque (Ph.D.) | Jan 1, 2011 | Art History, Food | Cooking
Wishing you an excellent 2011 January 1st 2011, from Cartagena de Indias in Colombia.I have just learned how to prepare patacones, plantain cooked in the Caribbean way. A recipe from Lai, the maid from Gases del Caribe office in Cartagena, department of Bolîvar in...
by Yves M. Larocque (Ph.D.) | Dec 22, 2010 | Food | Cooking, General
The best Christmas turkey ever! Yesterday we had a pre-Christmas celebration with family and friends and ate a succulent turkey! After eating too many dry turkeys in our lives, we arrived to a unique recipe that we would like to share with you. You will get a tasty,...
by Yves M. Larocque (Ph.D.) | Dec 16, 2010 | Art History, Food | Cooking, General, Inspiration |Thoughts, Painting
The Art of Cooking! In the latter part of the 15th Century, the great chef, Maestro Martino de Rossi, who worked for both the Princes of the State and the Church, wrote what seems to be the first truly cooking manuscript in Italy. Following the humoral theory of the...
by Yves M. Larocque (Ph.D.) | Dec 12, 2010 | Art History, General, Inspiration |Thoughts
The Lives of Others by Monica Marquez As we all know Monica Marquez is icscis/walkthearts’ project manager. Her last show in Ottawa provoked much discussion within the artist and gallery community, the purpose of art. As a result, Monica’s works are featured as the...
by Yves M. Larocque (Ph.D.) | Dec 9, 2010 | General
Welcome Amanda! We are proud to announce that Amanda Garreau is our new intern at icscis/walkthearts. She will replace Claudia Gutiérrez who unfortunately had to leave. Amanda will take care of the logistics of our Alumini show on March 5th, 2011. “My name is Amanda...
